Blogs & News
Cucina IN's Christmas Cooking Class
The Cucina IN Christmas Cooking Class is designed to be a fun activity even for those who have never gotten too close to the stove. The kitchen has always been, by its very nature, a highly educational environment and therefore suitable for improving the performance of...
Cooking courses for children in Milan: alone or with parents, our "cooking classes" in Milan
La Repubblica also says so: our cooking classes for children alone or with parents are among the best "cooking classes" in Milan. From "La Repubblica" of 17 May 2024: At Cucina In (piazza Gerusalemme 7) the lessons are divided into age groups: from 6 to...
Brazil, Mexico, Argentina: iconic recipes with an Italian twist
Pao de Queso, Quesedilla and Empanadas: our recipes with the Italian twist of the cheeses from the Arrigoni Battista dairy As always in our Active Aperitifs, the recipes have been reinterpreted by the chef and partner of Cucina IN, Gualtiero Villa also to be...
Spain with Arrigoni Battista cheeses
Tarta de Queso, Queso a la plancia and Gazpacho: how we re-interpreted 3 iconic Spanish recipes with the Italian twist of the cheeses from the Arrigoni Battista dairy. We chose the Berghem Blu to give a boost to the savory Tarta de queso, the Quartirolo,...
Greece and the Quartirolo that you don't expect
Here are the 3 recipes we created in the Active Aperitif event "Greece and the Quartirolo you don't expect" We created 3 recipes in which we re-interpreted 3 classics of Greek cuisine, with the use of an Arrigoni Battista Quartirolo.. .
The ABC of Cooking in 5 (or 6) lessons
For the kings of the microwave and the rulers of the Frozen Food Kingdom, the brand new "Introduction to the Basics" cooking courses arrive in 5 or 10 lessons.
Epson – the colors of technology that give taste IN the kitchen
For a few months now we have renewed the ten-year collaboration with our technological partner Epson which for our birthday has allowed us to once again improve the efficiency of Cucina IN. EcoTank ET-5150 Printer Especially in our Cooking...
The recipe of the day: Wagyu Carbonara by chef Gualtiero Villa
Many newspapers have talked about it and we are therefore pleased to finally share with you an unusual and new recipe that chef Gualtiero Villa created a few years ago as part of a very interesting event shared with many other chefs and bloggers and...
The weekly recipes: Cucina IN's pizza
In addition to tomato and mozzarella, there is much more to making a pizza! For this reason, in our cooking workshops we teach children that even before them there are flour and water, two ingredients which, when they come into contact, react to form "gluten" - a complex protein (which, among other things, can cause harm to some think of celiacs) capable of creating within a simple mixture of water and flour a compact but elastic network to the point of being able to retain the gases that develop internally aided by the addition of the legendary "smelly" such as they say, brewer's yeast...everything else is the magic of leavening and baking, even the "normal" ones we have in our homes.
Team building: 5 steps to create trust and collaboration among employees
No matter how capable or talented they are, they will never reach their full potential if trust and collaboration are not present; on the contrary, when we trust each other, the group can achieve truly significant goals both for the well-being of the company and for themselves. And building it is possible, here we have summarized the 5 steps to start with.
Sushi how to: find out how to really eat it
Sushi is a global phenomenon that is also loved in Italy... But do you know how to eat it the right way?
Cucina IN's Christmas Cooking Class
Written by: kitchen Christmas Cooking Class: Cucina In's Christmas Cooking Class is designed to be a fun activity for everyone, even for those who have never approached the stove. The kitchen has always been a highly educational environment and therefore suitable for...
Bread making: the 3 most common mistakes
Even though the ingredients of bread are very simple, bread making remains an insidious art. To bake memorable loaves, then, it's best to discover the 3 most common mistakes.
Who can resist macarons?
A true jewel of French pastry making, macarons actually derive from a typical Italian biscuit, which resembles it in both flavor and shape. Can you tell which one?
5 ideas to warm up your winter starting from the Cucina In table
The low temperatures typical of the winter months put a strain on your body, making it expend five times as much energy compared to warmer periods. It is therefore necessary to choose the right dishes for an extra supply of energy, without however overeating...
Active aperitif: the Friday appointment
A cornerstone of Milanese culture, the Friday evening aperitif now has a firm place in the hearts of the Milanese. In order not to give up, we have created an ad hoc course.
Gift vouchers: the pleasure of surprising
However intuitive, creative, punctual and organized we may be, there is always at least one person to whom we just don't know what the hell to give. Luckily though…
Active aperitif, an original way to be together
From its birth in the 5th century BC (thanks to the Greek doctor Hippocrates) up to the most recent Happy Hour, the aperitif has managed to change shape by adapting to the rhythms and habits of the moment; however, its essence has never disappeared: a uniting rite, some...
4 original ideas for a home aperitif
To relax, spend a few hours in the company of friends, conversing calmly without being surrounded by the typical chaos of the premises, there is nothing better than organizing an aperitif within the four walls of your home. Just as convivial as a...
An original idea to unite the corporate team… In the kitchen
Let's start by paraphrasing a famous saying: "Behind a great company, there is always a great team". It is an extremely realistic phrase: witness the companies that have decided to invest in Team Building activities, creating a cohesive group, capable of...
Escape the corporate routine with a different and informal meeting
It is a common routine in companies to organize meetings, more or less frequently, to discuss important elements such as the definition of the strategy, working methods but also the critical issues to be improved. For these reasons, meetings are often more than a moment of...
Social Cooking, a fun way to meet new people
Every day we have to maintain a fast pace of life; between work, family, home and/or study we have little time to dedicate to ourselves, so much so that we have to resort to social networks to interact with people and have fun. If we think about it carefully, there are fewer and fewer...
Corporate welfare, cooking and communication: what connection?
Corporate welfare, cooking and communication: what connection? In recent years, companies' interest in the quality of work and life of their employees has grown. In fact, we have come to the conclusion that improving the environment...
5 mistakes not to make when preparing sushi
Japan, so different in culture (including gastronomic) and customs, has always exercised a certain fascination in us Westerners. Only recently, however, has sushi started to take hold and be appreciated in Italy too: a typical dish, based on rice,...
The cooking class where you get your hands dirty
Expressions such as "doing is better than looking" or "practice is worth more than grammar" are very common and have ancient origins, making them become real popular proverbs. Learning happens in many ways: Listening; Vision; Exercise...
7 alternative and fun activities for team building
Coming together is a beginning, staying together is progress but being able to work together is a success. This famous phrase by the American entrepreneur, Henry Ford, perfectly summarizes the importance that teamwork has even within...
The weekly recipes: Orecchiette di Cucina IN
For those who think that making pasta and fresh pasta is difficult (not to mention the related sauces), the unmissable KITCHEN BASICS courses are available. And at Cucina IN the (fresh) pasta is made even by children!
The first day of… COOKING school has finally arrived!
The first day of school... of cooking though! Birthday parties with cooking workshop, monthly lessons for children aged 5-7 and 8-11, children aged 12-15 and PARENTS&CHILDREN evenings: an experience to share with the whole family
Baked fish: the 3 most common mistakes
Many love it, but just as many don't really know where to start to prepare it. Are you among them? Discover the 3 most common mistakes when preparing baked fish.
Courses 2020: the cuisine of the Rising Sun arrives
Japanese cuisine has now conquered everyone even in the West. If you want to learn how to make delicious Japanese dishes too, don't miss our themed courses!
Cooking Team Building: cooking is good for the company
Kitchen and business are profoundly similar worlds, which is why "cooking team building" is the right activity for your employees.
Cucina In Milano, the ideal location for your Team Building
A team without cohesive members can never win; the same principle applies to companies that are unable to create a close-knit group, capable of communicating but above all of working in synergy to achieve a common goal. The purpose of the Cooking Team...
Master on fish: the Cucina In course to learn how to choose, clean and cook fish in a simple way
Written by Cucina in on Jan 29, 2018 8:00:00 AM According to data released by WWF Italia, in 2017 Italians consumed around 25 kg of fish each, of which 1 in 3 (30%) ate it at least once a week, while 34% no less than once a month....
Cooking techniques and "new" methods
Ever since primitive man discovered the use of fire, the question has arisen of how to cook a certain food, for how long and with how much heat. Undoubtedly cooking has brought undeniable advantages, not least the possibility of...
Cucina In Cooking Classes: work while having fun
Cooking Classes are the last frontier of Team Building; the basic idea is simple: through one or more live sessions of cooking lessons, in which simple and accessible recipes will be prepared, teamwork is stimulated. The kitchen becomes...