by Antonella Marasi | Nov 26, 2021 | In-cube kitchen
Few things match the scent of freshly baked bread. We are sure you will agree with us: entering a bakery and letting yourself be enveloped by the scent of hot bread is an almost transcendental experience. It is not surprising, therefore, that more and more people are…
by Antonella Marasi | Nov 19, 2021 | International cuisine
Two discs of almond meringue enclosing a creamy ganache. Raise your hand if you can resist the colorful temptation of a macaron... Nobody, right? This pastry jewel, always attributed to France, has a history...
by Antonella Marasi | Nov 15, 2021 | blog
The low temperatures typical of the winter months put a strain on your body, making it expend five times as much energy compared to warmer periods. It is therefore necessary to choose the right dishes for an extra supply of energy, without however overeating...
by Antonella Marasi | Nov 12, 2021 | In-progress cooking
If you live in Milan you will have done it hundreds of times, but perhaps you have never prepared it yourself... What are we talking about, if not the aperitif? A cornerstone of Milanese culture, this Friday evening ritual now has a permanent place in the heart of the...
by Antonella Marasi | Nov 12, 2021 | blog , Cucina In-corso , Cucina In-spiration
Does giving gifts always put you to the test? Leave it to the good guys! Let's put a little sincerity on the table: no matter how intuitive, creative, punctual and organized we may be... There is always at least one person to whom, be it at Christmas, on a birthday,...
by Antonella Marasi | Oct 24, 2021 | blog
From its birth in the 5th century BC (thanks to the Greek doctor Hippocrates) up to the most recent Happy Hour, the aperitif has managed to change shape by adapting to the rhythms and habits of the moment; however, its essence has never disappeared: a uniting rite, some...
