by Antonella Marasi | Aug 27, 2024
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
by Antonella Marasi | Aug 22, 2024
Tired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always dishes...
by Antonella Marasi | Aug 22, 2024
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
by Antonella Marasi | Aug 22, 2024
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
by Antonella Marasi | Aug 22, 2024
Tired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always dishes...
by Antonella Marasi | Aug 22, 2024
Tired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always dishes...
