Adult enthusiasts
Calendar of Events
L Mon
M Mar
M Wed
G Thu
5th Fri
S Sat
D Sun
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
1 event,
Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
1 event,
Master Fish
Master Fish
A morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the shopping, which will be done all together, we return to the kitchen to understand how to clean it, prepare it and use it best to end the day with a rich lunch […]
0 events,
0 events,
0 events,
1 event,
Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
0 events,
1 event,
France and the classics of French cuisine with a Bergamo twist: Berghemblu – Active Aperitif with Arrigoni Battista cheeses
France and the classics of French cuisine with a Bergamo twist: Berghemblu – Active Aperitif with Arrigoni Battista cheeses
For the series "Iconic recipes from the world with an Italian twist" this evening we go to France. We will create 3 recipes in which we have re-interpreted 3 classics of transalpine cuisine with the use of a cheese from our Bergamo Arrigoni Battista: in this case the Berghemblu, a blue cheese awarded multiple times at the very international World Cheese awards which defends admirably [… ]
1 event,
Home Baking Master
Home Baking Master
Oven leavening: bread, focaccia, breadsticks, pizza, crackers. Leavening in your own kitchen following 3 simple rules: conditions, fermentation, time.
0 events,
1 event,
ABC lesson 1: The basics in the kitchen, the use of the knife, cutting vegetables and appetizers
ABC lesson 1: The basics in the kitchen, the use of the knife, cutting vegetables and appetizers
The recipes will allow you to actively learn and put into practice the main cutting and cooking techniques that will be used for subsequent lessons. The lesson ends with the tasting of the dishes prepared (water and wine accompanied). The lesson can be purchased individually but is part of a journey: In 5 […]
0 events,
0 events,
0 events,
0 events,
1 event,
Master Sushi
Master Sushi
History, technique, theory and practice of a food that is also culture. The history of sushi. The raw materials. the necessary tools. The main preparations. The preliminary operations of the sashimi, cutting and presentation. Preparation and cooking of rice. Some accompanying sauces. Tuna sashimi, salmon, amberjack and prawns. Nigiri. Hosomaki. Futomaki. Uramaki. Gunkan. Temaki
0 events,
1 event,
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
A lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand shapes of dried pasta from north to south and the prince of its condiments: ragù […]
0 events,
0 events,
0 events,
0 events,
1 event,
Master Pastry
Master Pastry
Each participant has a single workstation and throughout the morning (the lesson lasts approximately 4/5 hours) you will make the following basic pastry doughs (which you will then take home): Cream puffs Sponge cake Tart Brisé Chocolate cake Cream Pastry chef
1 event,
Dynamic Brunch with Arrigoni Battista Cheeses
Dynamic Brunch with Arrigoni Battista Cheeses
Brunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
