SEVEN delicious and practical recipes, a holiday buffet that satisfies all tastes! Lemon sea bass meatballs in a crunchy almond potato crust. Jar of home made tuna in oil. Swordfish and pistachio rolls with red pepper cream. Truffled Bagnacaoda with steamed turnips, stewed purple carrots, Jerusalem artichokes and marinated fennel. Lamb cutlet breaded with porcini mushrooms. Guinea fowl breast stuffed with fontina cheese and Arnad lard. Small glass of smoked red potato foam and savory rosemary biscuit.