Each participant has their own individual station. Over the course of the entire morning (the lesson lasts approximately 4/5 hours), 3 flours will be used (00, semolina and 1 alternative flour): their different uses and different results.
Eggs, basic doughs with and without egg, the most common cuts. Rolling pin vs sheeter and pastry board. You will also learn what the comb and the guitar are. Examples of filled pasta and condiments to accompany the various formats. Tasting included and it will be possible to take home some of the doughs/shapes made.