A lesson to orient yourself among the first Italians between rice and flour.

• Fresh pasta: a dough based on semolina flour and one based on eggs.
• The prince of risottos: saffron risotto
• The thousand formats from north to south of dried pasta and the prince of its condiments: ragù
• The lesson ends with the tasting of the dishes prepared (water and wine accompanied).

The recipes will allow you to learn and actively put into practice the main dough and cooking techniques.

The lesson can be purchased individually but is part of a course:

• In 5 lessons that aims to provide the essential foundations of Italian cuisine - you can purchase the package HERE
• In 6 lessons which includes in addition to the 5 above + 1 lesson on the ABC of pastry making – you can purchase the package HERE
• During the purchase phase we give priority to those who purchase a package. In case of sold-out of the ticket for the single lesson we invite you to contact us to check availability by email to [email protected]

Indicatively, it would be expected that with the package you will participate in the dates of the session purchased but should there be any problems in attending some lessons it will be possible to recover them later when we re-schedule the same (or similar) lessons; Alternatively, what we can do is a voucher for the value paid for the lesson not used to be used to participate in full-price or master lessons - paying the difference either for Active Aperitifs or other lessons, even for smaller amounts, until they run out.

PURCHASE OPTIONS

1. Single lesson €90 – buy tickets below
2. ABC Cucina Package 5 lessons €400 – click HERE to purchase
3. ABC Cucina Package 5 + 1 pastry lesson (Total 6 lessons) €450 – click HERE to purchase