by Antonella Marasi | May 13, 2024 | RicettIN , Uncategorized
Pao de Queso, Quesedilla and Empanadas: our recipes with the Italian twist of the cheeses from the Arrigoni Battista dairy As always in our Active Aperitifs, the recipes have been reinterpreted by the chef and partner of Cucina IN, Gualtiero Villa also to be...
by Antonella Marasi | Nov 25, 2023 | RecettIN
Here are the 3 recipes that we created in the Active Aperitif event "Greece and the Quartirolo that you don't expect" We created 3 recipes in which we re-interpreted 3 classics of Greek cuisine, with the use of a Quartirolo...
by Antonella Marasi | Mar 22, 2022 | International Cuisine , RicettIN
Many newspapers have talked about it and we are therefore pleased to finally share with you an unusual and new recipe that chef Gualtiero Villa created a few years ago as part of a very interesting event shared with many other chefs and bloggers...
by Antonella Marasi | Mar 13, 2022 | blog , RicettIN
? In addition to tomato and mozzarella... there's more! If you ask a child what the ingredients of pizza are he will answer... tomato? and mozzarella! And he almost never thinks about that thing that lies beneath these two delicious ingredients, the dough,...
by Antonella Marasi | Oct 9, 2020 | blog , RicettIN
“A woman who knows how to make pasta to perfection has a prestige that even today resists any other call of the times” And what do you think of this phrase from the national Sofia (Loren)? We at Cucina IN think that nowadays it is still...
