by Antonella Marasi | Nov 7, 2019 | In-progress cooking
Why Cooking Team Building? It is now well established: companies that invest in team building have happier and, consequently, more productive employees. What perhaps you didn't know, however, is that cooking and business are profoundly similar worlds, so much so that...
by Antonella Marasi | Jul 24, 2019 | blog , Team building IN the kitchen
A team without cohesive members can never win; the same principle applies to companies that are unable to create a close-knit group, capable of communicating but above all of working in synergy to achieve a common goal. The purpose of the Cooking Team...
by Antonella Marasi | Jul 24, 2019 | blog
Written by Cucina in on Jan 29, 2018 8:00:00 AM According to data released by WWF Italia, in 2017 Italians consumed around 25 kg of fish each, of which 1 in 3 (30%) ate it at least once a week, while 34% no less than once a month....
by Antonella Marasi | Jul 24, 2019 | blog , In-course Cooking
Ever since primitive man discovered the use of fire, the question has arisen of how to cook a certain food, for how long and with how much heat. Undoubtedly cooking has brought undeniable advantages, not least the possibility of...
by Antonella Marasi | Jul 24, 2019 | blog , Team building IN the kitchen
Cooking Classes are the last frontier of Team Building; the basic idea is simple: through one or more live sessions of cooking lessons, in which simple and accessible recipes will be prepared, teamwork is stimulated. The kitchen becomes...
