by Antonella Marasi | Sep 26, 2024
A morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the shopping, which will be done all together, we return to the kitchen to understand how to clean it,...
by Antonella Marasi | Sep 20, 2024
Oven leavening: bread, focaccia, breadsticks, pizza, crackers. Leavening in your own kitchen following 3 simple rules: conditions, fermentation, time.
by Antonella Marasi | Sep 18, 2024
Milan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian...
by Antonella Marasi | Aug 27, 2024
Milan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can...
by Antonella Marasi | Aug 27, 2024
Milan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can...
by Antonella Marasi | Aug 27, 2024
Milan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can...
