by Antonella Marasi | Sep 5, 2024
A lesson to give an initial overview of meat, types and its main cuts. 3 recipes will be created which will allow you to actively put into practice the techniques for preparing the various cuts and their cooking. – Roast chicken...
by Antonella Marasi | Sep 5, 2024
A lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand formats from north to south of dried pasta and the prince of his...
by Antonella Marasi | Aug 22, 2024
A lesson suitable for everyone to discover the basics of vegan cuisine and how it is possible to cook in a natural way by replacing meat, fish and dairy products for a vegan menu from appetizer to dessert. With Samantha Vegan chef.
by Antonella Marasi | Aug 22, 2024
A lesson suitable for everyone to put into practice basic techniques in the preparation of a menu dedicated to the queen of autumn in its various types - the pumpkin - from appetizer to dessert accompanied by the first fruits that the season reserves for us....
by Antonella Marasi | Aug 22, 2024
A lesson suitable for everyone to put basic techniques into practice in a menu dedicated to the great classics of Milanese cuisine from the appetizer (mondeghilli) to the legendary saffron risotto with ossobuco and gremolata, to conclude with the village cake but in a...
by Antonella Marasi | May 14, 2024
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. – The custard – The sponge cake – The chocolate cake...
