by Antonella Marasi | Sep 27, 2023
Although leavening is a long process this evening, we will reveal all the secrets for successful bread-making even with home ovens. We will prepare some dough that you will finish rising at home but we will see what happens afterwards during cooking...
by Antonella Marasi | Sep 27, 2023
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. – The custard – The sponge cake – The chocolate cake...
by Antonella Marasi | Sep 27, 2023
Introductory lesson on fish: types and classifications, cleaning and filleting. 4 recipes will be created which will allow you to actively put into practice the techniques for cleaning the various types and their cooking. – Fillets of...
by Antonella Marasi | Sep 27, 2023
A lesson to give an initial overview of meat, types and its main cuts. 3 recipes will be created which will allow you to actively put into practice the techniques for preparing the various cuts and their cooking. – Roast chicken...
by Antonella Marasi | Sep 27, 2023
A lesson to orient yourself among the first Italians between rice and flour. – Fresh pasta: two semolina-based doughs and one egg-based dough will be made - The shapes of fresh filled and unfilled pasta – The prince of risottos: saffron risotto....
