In this class, you'll learn how to prepare delicious and nutritious vegetarian dishes, perfect for those who want to explore a world of new and surprising flavors.

What you will learn

The basics of vegetarian cuisine:

• Choose the right ingredients
• Combining flavors and textures
• Innovative cooking techniques

Ideas for vegetarian recipes: tasty but nutritious starters and main courses, tasty first courses without giving up some ideas for a tasty and light dessert

• PDO Sardinian artichoke parcel with mint pecorino foam
• American potato dumpling, soft center of black cabbage and purple carrot puree with gorgonzola
• Confit shallot candies and creamy date sauce
• Sphere of flowering cabbage crumbs with black garlic and nest of agretti with Greek yogurt
• Asparagus tips in gelled celery broth with lemon

• Tips and secrets:
  • How to create balanced vegetarian dishes
  • Substitute ingredients creatively
  • Present dishes in an elegant way

Who is it aimed at:

• Cooking enthusiasts who want to expand their repertoire
• Vegetarians and vegans looking for new recipes
• People curious to explore healthy and sustainable eating

Why choose CucinaInMilano:

• Experienced and passionate chefs
• Lessons in a welcoming and professional environment
• Fresh and seasonal ingredients
• Fun and convivial atmosphere

What are you waiting for? Book your vegetarian cooking class and immerse yourself in a unique culinary experience!