With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi.
After this lesson, and perhaps a trip to China Town to equip yourself with the new Sushi Master's basic kit, you can amaze your friends even at home with an impressive oriental aperitif made by you!

Everyone will create their own sushi dish to taste together with fresh bubbles.