The secrets of the basic dough par excellence, capable of welcoming and enhancing countless combinations of ingredients, tastes and flavors, are revealed this evening by the chef, while everyone at their own station prepares a precious dough to then look after at home at least until the following day ( which you will need to prepare your special and unique homemade pizza!).

The leavening times are long: this is why in addition to the dough prepared by you, the chef will have already prepared and leavened another dough for everyone that the chef - with the help of his team (i.e. you and the other participants for this evening ) – will be used to fill, bake and serve for the aperitif some proposals with gourmet ingredients that will enrich your family recipe book from this evening onwards.

Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always unforgettable dishes to prepare, share and taste with old and new friends and cooking enthusiasts.

Pizza is perfect for sharing and pairing with thirst-quenching drinks, beers and wines to sip that will accompany every evening as you discover anecdotes and little tricks for preparing it at home.