The secrets of the fragrant base capable of welcoming and enhancing countless combinations of ingredients, tastes and flavors are revealed this evening by the chef, while everyone at their own station prepares a precious dough to then be looked after at home at least until the following day (which you will need for prepare your special and unique first homemade pinsa!).

The leavening times are long: this is why in addition to the dough prepared by you, the chef will have already prepared and leavened for at least 36 hours another dough for everyone that the chef - with the help of his team (i.e. you and the others participants for this evening) – will use 3 “gem recipes” embellished with the cheeses of our partner, the Arrigoni Battista :

• 🍕 Small pinsa calzone stuffed with Zola, spinach and raisins
• 🍕 Pinsa with aubergine bites and Italic cheese
• 🍕 Sweet Pinsa with honey caramelized pears, walnuts, cinnamon and Maggengo cheese

Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always unforgettable dishes to prepare, share and taste with old and new friends and cooking enthusiasts. The Pinsa, for its part, is perfect for sharing and pairing with a thirst-quenching cocktail prepared by our host - to be sipped while discovering anecdotes and little tricks for preparing it at home.

And since we know... arrive hungry... every evening when we have the Arrigoni Battista dairy as our partner, you will find a platter of delicious cheeses from the Bergamo area waiting for you... all to discover and taste.