Eighth appointment with "IN THE KITCHEN WITH LEFFE", a monthly appointment halfway between a cooking course (where our Chef will reveal his most precious secrets for preparing delicious recipes combined with blonde and red wine) and a classic Milanese aperitif in where you can pair excellent Leffe beers with the dishes you will help prepare with the chef.

In this event we cross the ocean and discover how to re-interpret 2 recipes from the stars and stripes tradition of Thanksgiving. On American tables there is usually no shortage of beer but we prefer Belgian beer 🙂

The game is always the same... which dish goes best with the Blonde and which with the Red?