Greece and the Quartirolo that you don't expect: Active Aperitif with Arrigoni Battista cheeses

We will create 3 recipes in which we have re-interpreted 3 classics of Greek cuisine, using an Arrigoni Battista cheese. In this case Quartirolo 3 quick and innovative finger food recipes to bring your imagination back to your summer holidays. 

• The “winter” Greek salad
• Tyròpita as an aperitif
• The Saganaki