- This event has passed.
Pastry making course: chocolate
May 6 @ 8pm - 23:00
By popular demand we welcome our new pastry making lessons!
- If you already feel comfortable with the basics of pastry making and have the desire to deepen your knowledge and skills with new recipes, finally the chance to experiment with the preparation of new delicacies to impress friends and family.
- For the occasion we temporarily steal from a pastry workshop a real pastry chef, an expert in the sector and with years of experience and who every day finds himself dealing with ingredients, ovens, spatulas, piping bags, blast chillers etc.
- This professional will share with you the secrets and techniques necessary to make 4 recipes whose secrets he has decided to reveal to you.
In this lesson we want to take you to the next level of your cooking skills:
- Dark Truffles: An elegant interpretation of chocolate perfect to satisfy your desire for sweetness.
- Plumcake: a soft dessert that melts in your mouth with every bite.
- Chocolate and Salt Biscuits: An unexpected and delicious combination of sweet and salty that will leave you speechless.
- Chocolate and Raspberry Mousse: A perfect combination of the richness of chocolate and the freshness of raspberries, for a light and enjoyable dessert at the same time.
During the lesson, you will have the opportunity to actively put into practice these advanced preparation and cooking techniques guided by an expert pastry chef. If you want to discover how easy it can be to create exceptional desserts that will delight your senses and conquer anyone's palate. book your place and prepare to amaze with your new pastry skills!