What do Albanian and Greek cuisine (but also Turkish cuisine and, passing through the Balkans, also Middle Eastern cuisine) have in common? The answer is simple… the Ottoman Empire!

During the evening, held by chef Alessio (Italian on his identity card but with Albania in his heart) we will prepare together some symbolic dishes that tell a story of domination and cultural exchanges that give rise to dishes that also have names and small interpretations different, they also have undeniable common traits.

We will start with Sal Kosi , a creamy soup made with yogurt and eggs, similar to typical preparations of Turkish and Balkan cuisine. We will continue with Qofte , spiced meatballs which find their equivalents in Turkish "kebabs" and "köfte" present in various Balkan and Middle Eastern cuisines. Byrek , a savory layered pie of phyllo dough filled with spinach and cheese, has a direct counterpart in the Greek spanakopita, but also in other versions present in Turkey, Macedonia and Serbia . Finally, we will taste Baklava , an iconic dessert made with phyllo dough, honey and dried fruit, loved and prepared throughout the area that was once part of the Ottoman Empire, from Turkey to Egypt.

The last surprise... a taste of Gin&Tonic with an unexpected Albanian Botanical Gin!

This lesson is not only a journey into taste, but also an opportunity to discover how history and Ottoman domination have influenced and unified the cuisines of many countries, from the Mediterranean to the Middle East. Book your place now at Cucina In Milano and take part in an evening of good food and conviviality, where the story is told through the dishes.

If you are tired of the usual banal aperitifs and also want to learn some tricks in the kitchen, having fun and meeting other cooking enthusiasts, the Active Aperitif is perfect for you!

Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always unforgettable dishes to prepare, share and taste with old and new friends and cooking enthusiasts.

During each evening the chef, with the help of his team (i.e. you and the other participants) will prepare "tasty recipes" which will become your flagships for the next aperitif you will organize at home (and which you will obviously taste at the end of the evening! )

All in a fun and convivial atmosphere, under the guidance of an expert chef.

Who is it aimed at:

• To all cooking enthusiasts
• For those who want to learn how to prepare a complete aperitif
• For those who want to spend a fun evening in company

Why choose our Active Aperitif course:

• You will learn from an expert chef
• You will acquire new skills in the kitchen
• You will be able to amaze your friends with your creations
• You will have a fun and convivial evening