Introductory lesson on fish: types and classifications, cleaning and filleting.

4 recipes will be created which will allow you to actively put into practice the techniques for cleaning the various types and their cooking.

– Sea bream fillets with a mix of flavors from the Far East
– Stewed stuffed calamari
– Shellfish, cleaning and preparation of bisque with a paste chosen by the chef
– Yellowfin tuna, cooking and different pairings

The lesson includes dinner with the dishes prepared, accompanied by water and wine.

The lesson can be purchased individually but is part of the ABC of cooking course in 4 lessons which aims to provide the essential basics of Italian cuisine or of a course of 5 which also includes a lesson on the ABC of pastry making.

– 1 lesson €85
– ABC Cooking Package 4 lessons €300
– ABC Cooking Package 4 + 1 pastry lesson €350

If you purchase the first lesson and are interested in continuing the lessons in the package, please contact us at [email protected]

Unused lessons that are part of a package are non-refundable.