A lesson to give a first overview of meat, types and its main cuts

3 recipes will be created which will allow you to actively put into practice the techniques for preparing the various cuts and cooking them.

– Roast boneless chicken
– Braised veal with Marsala
– Roast pork on garlic and mustard cream

The lesson includes dinner with the dishes prepared, accompanied by water and wine.

The lesson can be purchased individually but is part of the ABC of cooking course in 4 lessons which aims to provide the essential basics of Italian cuisine or of a course of 5 which also includes a lesson on the ABC of pastry making.

– 1 lesson €85
– ABC Cooking Package 4 lessons €300
– ABC Cooking Package 4 + 1 pastry lesson €350

If you purchase the first lesson and are interested in continuing the lessons in the package, please contact us at [email protected]

Unused lessons that are part of a package are non-refundable.