A lesson to give a first overview of meat, types and its main cuts

3 recipes will be created which will allow you to actively put into practice the techniques for preparing the various cuts and cooking them.

– Roast boneless chicken
– Braised veal with Marsala
– Roast pork on garlic and mustard cream

The lesson includes dinner with the dishes prepared, accompanied by water and wine.

The lesson can be purchased individually but is part of a course:

• • In 5 lessons that aims to provide the essential foundations of Italian cuisine - you can purchase the package HERE
  • In 6 lessons which includes in addition to the 5 just above + 1 lesson on the ABC of pastry making - you can purchase the package below and thus be directly enrolled in all 6 lessons. Indicatively it would be expected that with the package you will participate in the session dates purchased but should there be any problems in attending some lessons it will be possible to recover it later when we re-schedule the same (or similar) lessons; Alternatively, what we can do is a voucher for the value paid for the lesson not used to be used to participate in full-price or master lessons - paying the difference either for Active Aperitifs or other lessons, even for smaller amounts, until they run out.
  • During the purchase phase we give priority to those who purchase a package. In case of sold-out of the ticket for the single lesson we invite you to contact us to check availability by email to [email protected]

  PURCHASE OPTIONS

  1. Single lesson €90 – buy tickets below
  2. ABC Cucina package 5 lessons €400 – click HERE to purchase and send us an email requesting to be registered for this session with the choice of 5 lessons
  3. ABC Cucina Package 5 + 1 pastry lesson (Total 6 lessons) €450 – buy ticket below