- This event has passed.
ABC lesson 1: The basics in the kitchen, the use of the knife, cutting vegetables and appetizers
March 18 @ 8pm - 23:00
- The recipes will allow you to actively learn and put into practice the main cutting and cooking techniques that will be used for subsequent lessons.
- The lesson ends with the tasting of the dishes prepared (water and wine accompanied).
The lesson can be purchased individually but is part of a course:
- In 5 lessons that aims to provide the essential foundations of Italian cuisine - you can purchase the package HERE
- In 6 lessons which includes in addition to the 5 above + 1 lesson on the ABC of pastry making – you can purchase the package HERE
- During the purchase phase we give priority to those who purchase a package. In case of sold-out of the ticket for the single lesson we invite you to contact us to check availability by email to [email protected]
Indicatively, it would be expected that with the package you will participate in the dates of the session purchased but should there be any problems in attending some lessons it will be possible to recover them later when we re-schedule the same (or similar) lessons; Alternatively, what we can do is a voucher for the value paid for the lesson not used to be used to participate in full-price or master lessons - paying the difference either for Active Aperitifs or other lessons, even for smaller amounts, until they run out.
PURCHASE OPTIONS
