by Antonella Marasi | Mar 22, 2022 | International Cuisine , RicettIN
Many newspapers have talked about it and we are therefore pleased to finally share with you an unusual and new recipe that chef Gualtiero Villa created a few years ago as part of a very interesting event shared with many other chefs and bloggers...
by Antonella Marasi | Dec 23, 2021 | International cuisine
We all love it, but are we eating it the right way? A global phenomenon much loved in Italy too, sushi should be eaten at least once following Japanese dictates, which are very different from those we adopt in the very popular "All you can eat". Ready to...
by Antonella Marasi | Nov 19, 2021 | International cuisine
Two discs of almond meringue enclosing a creamy ganache. Raise your hand if you can resist the colorful temptation of a macaron... Nobody, right? This pastry jewel, always attributed to France, has a history...
