by Antonella Marasi | Sep 1, 2024 | Team building IN the kitchen
The Cucina IN Christmas Cooking Class is designed to be a fun activity even for those who have never gotten too close to the stove. The kitchen has always been, by its very nature, a highly educational environment and therefore suitable for improving performance...
by Antonella Marasi | Aug 21, 2024 | Children IN the kitchen , blog
La Repubblica also says so: our cooking classes for children alone or with parents are among the best "cooking classes" in Milan. From “La Repubblica” of 17 May 2024: At Cucina In (piazza Gerusalemme 7) the lessons are divided by age groups:...
by Antonella Marasi | May 13, 2024 | RicettIN , Uncategorized
Pao de Queso, Quesedilla and Empanadas: our recipes with the Italian twist of the cheeses from the Arrigoni Battista dairy As always in our Active Aperitifs, the recipes have been reinterpreted by the chef and partner of Cucina IN, Gualtiero Villa also to be...
by Antonella Marasi | Apr 11, 2024 | Uncategorized
Tarta de Queso, Queso a la plancia and Gazpacho: how we re-interpreted 3 iconic Spanish recipes with the Italian twist of the cheeses from the Arrigoni Battista dairy. We chose the Berghem Blu to give a boost to the savory Tarta de queso, the Quartirolo,...
by Antonella Marasi | Nov 25, 2023 | RecettIN
Here are the 3 recipes that we created in the Active Aperitif event "Greece and the Quartirolo that you don't expect" We created 3 recipes in which we re-interpreted 3 classics of Greek cuisine, with the use of a Quartirolo...
by Antonella Marasi | Nov 15, 2023 | In-progress cooking
The battle in the kitchen is won with an ABC cooking course in 5 (or 6) lessons at a time! “Good food and good wine, it's heaven on earth.” said the wise Henry IV, who as king of France will have seen delicacies pass under his nose...
