Risotto alla Milanese, Veal Cotoletta, Gnocchi & Panettone tasting

• Milanese cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history of Lombardy. Known for its elegance and simplicity, this culinary tradition offers some of Italy’s most iconic dishes. From the luxurious saffron-infused Risotto alla Milanese to the crispy, golden Veal Cotoletta, and the comforting Gnocchi di Patate, Milanese cuisine showcases the perfect blend of tradition and innovation. These dishes tell a story of Milan’s past, from its noble courts to its vibrant modern-day food culture.

  Join our Milanese Cuisine Cooking Class at Cucina IN Milano and immerse yourself in the art of preparing these classic dishes. This hands-on experience is designed for anyone who wants to delve deep into the flavors of Milanese cooking and bring the essence of Italy’s fashion capital to their own kitchen.

  In this class, you’ll work closely with our skilled chef to master the techniques behind these traditional recipes. Begin with the Risotto alla Milanese, learning how to achieve the perfect creamy texture and the delicate balance of flavors that make this dish a Milanese staple. Next, you’ll prepare a succulent Veal Cotoletta, discovering the secrets to achieving its signature golden crust. You’ll also learn to make Gnocchi di Patate from scratch, perfecting the pillowy texture of this beloved Italian comfort food. To complete the experience, you’ll enjoy a tasting of traditional Milanese Panettone, the iconic holiday bread that captures the essence of the city’s sweet traditions.

  Once the cooking is complete, you’ll sit down to enjoy the meal you’ve prepared, paired with a glass of wine, savoring the true taste of Milanese tradition.

  Hands-on cooking class at Cucina IN Milano

• Use of aprons and cooking equipment
• All ingredients for the lesson and lunch
• Tasting of the prepared dishes
• Recipe Booklet in PDF
• Suitable for vegetarians (please notice us in advance)

Join us for an authentic Milanese culinary experience, where you’ll learn to cook the dishes that define Milan’s rich food heritage and take home skills that will last a lifetime!