by Antonella Marasi | Nov 14, 2023
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
by Antonella Marasi | Nov 14, 2023
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
by Antonella Marasi | Nov 14, 2023
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
by Antonella Marasi | Nov 14, 2023
ATTENTION! This evening starts at 8.30pm With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and...
by Antonella Marasi | Nov 4, 2023
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
by Antonella Marasi | Nov 4, 2023
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
