by Antonella Marasi | Nov 21, 2024
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
by Antonella Marasi | Nov 21, 2024
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
by Antonella Marasi | Nov 15, 2024
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and maybe a trip to China Town to equip yourself with...
by Antonella Marasi | Oct 2, 2024
An opportunity to meet my friend Elisa Pavan and discover the book Sugar Pop, a romantic comedy set between Milan and London, while fragrant muffins are baked from the Cucina In ovens to be enjoyed together with a selection of other desserts...
by Antonella Marasi | Sep 18, 2024
Although leavening is a long process this evening, we will reveal all the secrets for successful bread-making even with home ovens. We will prepare some dough that you will finish rising at home but we will see what happens afterwards during cooking...
by Antonella Marasi | Sep 5, 2024
Although leavening is a long process this evening, we will reveal all the secrets for successful bread-making even with home ovens. We will prepare some dough that you will finish rising at home but we will see what happens afterwards during cooking...
