by Antonella Marasi | Mar 19, 2024
A lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand formats from north to south of dried pasta and the prince of his...
by Antonella Marasi | Jan 6, 2024
Introductory lesson on fish: types and classifications, cleaning and filleting. 4 recipes will be created which will allow you to actively put into practice the techniques for cleaning the various types and their cooking. – Fillets of...
by Antonella Marasi | Jan 6, 2024
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. – The custard – The sponge cake – The chocolate cake...
by Antonella Marasi | Nov 23, 2023
The recipes will allow you to actively learn and put into practice the main cutting and cooking techniques that will be used for subsequent lessons. The lesson ends with the tasting of the dishes prepared (water and wine in...
