by Antonella Marasi | Sep 18, 2024
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. – The custard – The sponge cake – The chocolate cake...
by Antonella Marasi | Sep 18, 2024
Introductory lesson on fish: types and classifications, cleaning and filleting. 4 recipes will be created which will allow you to actively put into practice the techniques for cleaning the various types and their cooking. – Fillets of...
by Antonella Marasi | Sep 18, 2024
A lesson to give an initial overview of meat, types and its main cuts. 3 recipes will be created which will allow you to actively put into practice the techniques for preparing the various cuts and their cooking. – Roast chicken...
by Antonella Marasi | Sep 18, 2024
A lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand formats from north to south of dried pasta and the prince of his...
by Antonella Marasi | Sep 5, 2024
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. – The custard – The sponge cake – The chocolate cake...
by Antonella Marasi | Sep 5, 2024
Introductory lesson on fish: types and classifications, cleaning and filleting. 4 recipes will be created which will allow you to actively put into practice the techniques for cleaning the various types and their cooking. – Fillets of...
