The secrets of the fragrant base capable of welcoming and enhancing countless combinations of ingredients, tastes and flavors are revealed this evening by the chef, while everyone at their own station prepares a precious dough to then be looked after at home at least until the following day (which you will need for prepare your special and unique first homemade pinsa!). […]

Brunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]

An opportunity to meet my friend Elisa Pavan and discover the book Sugar Pop, a romantic comedy set between Milan and London, while fragrant muffins are baked from the Cucina In ovens to be enjoyed together with a selection of other desserts inspired by the book, sipping a five o'clock tea as per London tradition. After the presentation […]

Tired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always unforgettable dishes to prepare, share and taste with old and new friends and […]