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ABC lesson 6: basic pastry making
ABC lesson 6: basic pastry making
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. - The custard - The sponge cake - The dark chocolate cake - The shortcrust pastry During the lesson, in addition to tasting the recipes, you will be served […]
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ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
A lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand shapes of dried pasta from north to south and the prince of its condiments: ragù […]
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Autumn ABC – pumpkin and the first fruits of the season
Autumn ABC – pumpkin and the first fruits of the season
A lesson suitable for everyone to put into practice basic techniques in preparing a menu dedicated to the queen of autumn in its various types - the pumpkin - from appetizer to dessert accompanied by the first fruits that the season reserves for us. Like all our ABC lessons they are events in which a professional chef will introduce you […]
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ABC lesson 3: meat
ABC lesson 3: meat
A lesson to give an initial overview of meat, types and its main cuts. 3 recipes will be created which will allow you to actively put into practice the techniques for preparing the various cuts and their cooking. - Roast boneless chicken - Braised veal with Marsala - Roast pork […]
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ABC lesson 4: the fish
ABC lesson 4: the fish
Introductory lesson on fish: types and classifications, cleaning and filleting. 4 recipes will be created which will allow you to actively put into practice the techniques for cleaning the various types and their cooking. - Sea bream fillets with a mix of flavors from beyond the East - Stewed stuffed squid - […]
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ABC of Milanese cuisine - the great classics of Milanese cuisine
ABC of Milanese cuisine - the great classics of Milanese cuisine
A lesson suitable for everyone to put basic techniques into practice in a menu dedicated to the great classics of Milanese cuisine from the appetizer (mondeghilli) to the legendary saffron risotto with ossobuco and gremolata, to conclude with the village cake but in a single-portion version
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ABC of vegan cooking – delicious natural substitutes
ABC of vegan cooking – delicious natural substitutes
A lesson suitable for everyone to discover the basics of vegan cuisine and how it is possible to cook in a natural way by replacing meat, fish and dairy products for a vegan menu from appetizer to dessert. With Samantha Vegan chef.
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ABC lesson 6: basic pastry making
ABC lesson 6: basic pastry making
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. - The custard - The sponge cake - The dark chocolate cake - The shortcrust pastry During the lesson, in addition to tasting the recipes, you will be served […]
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