Calendar of Events
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1 event,
ABC lesson 6: basic pastry making
ABC lesson 6: basic pastry making
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. - The custard - The sponge cake - The dark chocolate cake - The shortcrust pastry During the lesson, in addition to tasting the recipes, you will be served […]
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1 event,
Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
1 event,
Home Baking Master
Home Baking Master
Oven leavening: bread, focaccia, breadsticks, pizza, crackers. Leavening in your own kitchen following 3 simple rules: conditions, fermentation, time.
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Dynamic Brunch with Arrigoni Battista Cheeses
Dynamic Brunch with Arrigoni Battista Cheeses
Brunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]
1 event,
Pastry making course: chocolate
Pastry making course: chocolate
By popular demand we welcome our new pastry making lessons! If you already feel comfortable with the basics of pastry making and have the desire to deepen your knowledge and skills with new recipes, finally the chance to experiment with the preparation of new delicacies to impress friends and family. For the occasion […]
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Parents & Children DIY sushi for the family
Parents & Children DIY sushi for the family
Parents & Children in the kitchen is the "ageless" evening where adults can go back to being a bit like children and their children, with the support of one or more adults, can finally cook grown-up recipes, such as the iconic dish of Japanese cuisine at Milan.. Sushi! The lessons are designed for accompanied children, perfect […]
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2 events,
Master Fish
Master Fish
A morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the shopping, which will be done all together, we return to the kitchen to understand how to clean it, prepare it and use it best to end the day with a rich lunch […]
Children 6-11: I make my own sushi!
Children 6-11: I make my own sushi!
Today's children like sushi a lot; with this lesson they will have the opportunity to learn how to do it as well as love it. Child-proof maki and uramaki with many available ingredients specially selected to allow even the littlest ones to create their own unique dish of colorful and delicious rolls, rice and seaweed.
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Discover the taste and creativity of vegetarian cuisine
Discover the taste and creativity of vegetarian cuisine
In this class, you'll learn how to prepare delicious and nutritious vegetarian dishes, perfect for those who want to explore a world of new and surprising flavors. What you will learn The basics of vegetarian cooking: Choosing the right ingredients Combining flavors and textures Innovative cooking techniques Ideas for vegetarian recipes: tasty but nutritious starters and main courses, tasty first courses […]
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1 event,
Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
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1 event,
ABC lesson 1: The basics in the kitchen, the use of the knife, cutting vegetables and appetizers
ABC lesson 1: The basics in the kitchen, the use of the knife, cutting vegetables and appetizers
The recipes will allow you to actively learn and put into practice the main cutting and cooking techniques that will be used for subsequent lessons. The lesson ends with the tasting of the dishes prepared (water and wine accompanied). The lesson can be purchased individually but is part of a journey: In 5 […]
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Parents & Children Fish & Friends
Parents & Children Fish & Friends
Parents & Children in the kitchen is the "ageless" evening where adults can go back to being a bit like children and their children, with the support of one or more adults, can finally cook grown-up recipes, such as the iconic dish of Japanese cuisine at Milan.. Sushi! The lessons are designed for accompanied children, perfect […]
1 event,
Cicchetti & Sprizzetti
Cicchetti & Sprizzetti
Tired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always unforgettable dishes to prepare, share and taste with old and new friends and […]
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ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
A lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand shapes of dried pasta from north to south and the prince of its condiments: ragù […]
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Burger Day!
Burger Day!
Tired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always unforgettable dishes to prepare, share and taste with old and new friends and […]
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Lebanese mezzeh
Lebanese mezzeh
Tired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always unforgettable dishes to prepare, share and taste with old and new friends and […]
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