Calendar of Events
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Parents & Children Special Grandparents' Day
Parents & Children Special Grandparents' Day
An ingredient for the upcoming autumn season for 3 recipes to make with your grandparents (and which they definitely like!). Let's prepare some together - Mondeghili of potatoes, pumpkin and cabbage leaves - Pumpkin ravioli, amaretti biscuits and for those who want... mustard - Sweet puff pastry triangles. An event to participate in also with [...]
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ABC of cooking lesson 2: Risottos, pasta and fresh pasta
ABC of cooking lesson 2: Risottos, pasta and fresh pasta
A lesson to orient yourself among the first Italians between rice and flour. - Fresh pasta: two semolina-based doughs and one egg-based dough will be made - The shapes of fresh filled and unfilled pasta - The prince of risottos: saffron risotto. The recipes will allow you to learn and put […]
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Pizza & Cocktails
Pizza & Cocktails
Let's prepare for Pizza Day 2023 which will be in a few days (October 9th) by discovering the tricks of the perfect dough. The presence of our Chef will allow you to "steal" some secrets to prepare tasty gourmet pizzas at home for your dearest guests. A ready-made dough and gourmet fillings and a dough to […]
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ABC of cooking lesson 3: Meat
ABC of cooking lesson 3: Meat
A lesson to give an initial overview of meat, types and its main cuts. 3 recipes will be created which will allow you to actively put into practice the techniques for preparing the various cuts and their cooking. - Roast boneless chicken - Braised veal with Marsala - Roast pork […]
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Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
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Master Fish
Master Fish
A morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the shopping, which will be done all together, we return to the kitchen to understand how to clean it, prepare it and use it best to end the day with a rich lunch […]
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ABC of cooking lesson 4: Fish
ABC of cooking lesson 4: Fish
Introductory lesson on fish: types and classifications, cleaning and filleting. 4 recipes will be created which will allow you to actively put into practice the techniques for cleaning the various types and their cooking. - Sea bream fillets with a mix of flavors from beyond the East - Stewed stuffed squid - […]
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Pinsa & Special Cocktails with Arrigoni Battista Cheeses
Pinsa & Special Cocktails with Arrigoni Battista Cheeses
The secrets of the fragrant base capable of welcoming and enhancing countless combinations of ingredients, tastes and flavors are revealed this evening by the chef, while everyone at their own station prepares a precious dough to then be looked after at home at least until the following day (which you will need for prepare your special and unique first homemade pinsa!). […]
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Master Pastry
Master Pastry
Each participant has a single workstation and throughout the morning (the lesson lasts approximately 4/5 hours) you will make the following basic pastry doughs (which you will then take home): Cream puffs Sponge cake Tart Brisé Chocolate cake Cream Pastry chef
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ABC of cooking lesson 5: Pastry
ABC of cooking lesson 5: Pastry
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. - The custard - The sponge cake - The dark chocolate cake - The shortcrust pastry During the lesson, in addition to tasting the recipes, you will be served […]
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Active Aperitif Pasta DAY special!
Active Aperitif Pasta DAY special!
Our Active Aperitif this evening, on the occasion of World Pasta Day, dedicated to some CULT recipes of Italian cuisine. Under the guidance of the chef, create unforgettable dishes and share the joy of Pasta Day with friends and cooking enthusiasts. The perfect experience that awakens the senses and strengthens social bonds.
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In the kitchen with Leffe – Appointment #7: Pugliese Orecchiette and Bombette
In the kitchen with Leffe – Appointment #7: Pugliese Orecchiette and Bombette
Seventh appointment with "IN THE KITCHEN WITH LEFFE", a monthly appointment halfway between a cooking course (where our Chef will reveal his most precious secrets for preparing delicious recipes combined with blonde and red wine) and a classic Milanese aperitif in where you can pair excellent Leffe beers with dishes […]
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ABC of cooking extra lesson: Home baking for everyone
ABC of cooking extra lesson: Home baking for everyone
Although leavening is a long process this evening, we will reveal all the secrets for successful bread-making even with home ovens. We will prepare some dough that you will finish rising at home but we will also see what happens afterwards in cooking by helping us with some dough prepared previously by the chefs of Cucina IN, […]
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Children 6-11: Halloween snack
Children 6-11: Halloween snack
Get ready for a spooky cooking experience by celebrating, in style, Cucina In, Hallowen! Under the expert guidance of a chef, children will create 2 thrilling recipes. A culinary experience tailor-made for them, where they are the true protagonists of a spooky party!
Active Halloween Aperitif! 🎃👻!
Active Halloween Aperitif! 🎃👻!
Tasty aperitif but with a joke? This evening at Cucina IN the chef - with the precious help of his brigade made by you - will prepare: 🎃Breaded slices of pumpkin and cheese 👻Pumpkin risotto and crunchy walnut bacon 🎃Sweet pumpkin cream and orange whipped cream 👻 And only for the most daring... A […]
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Master Fresh Pasta
Master Fresh Pasta
Each participant has their own individual station. Over the course of the entire morning (the lesson lasts approximately 4/5 hours), 3 flours will be used (00, semolina and 1 alternative flour): their different uses and different results. Eggs, basic doughs with and without egg, the most common cuts. Rolling pin vs sheeter and pastry board. You will also learn what […]
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