A morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the expense that […]

SEVEN delicious and practical recipes for a holiday buffet that satisfies all tastes! 1 Bubba's Roasted Bread Pie 2 Cinderella's friability secrets 3 Monsieur le Croque 4 Fish […]

A morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the expense that […]

Each participant has their own individual station. Over the entire morning (the lesson lasts approximately 4/5 hours) 3 flours will be used (00, semolina and 1 alternative flour): their uses […]

Oven leavening: bread, focaccia, breadsticks, pizza, crackers. Leavening in your own kitchen following 3 simple rules: conditions, fermentation, time.

A journey to learn more about the meats that make up our menus, from farming to the table: food, nutrition, history, recent news, intensive and sustainable farming, how and when to buy meat, […]

Each participant has a single workstation and over the course of the entire morning (the lesson lasts approximately 4/5 hours) you will make the following basic pastry doughs (which you will then take home): Cream puffs […]

A morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the expense that […]

History, technique, theory and practice of a food that is also culture. The history of sushi. The raw materials. the necessary tools. The main preparations. The preliminary operations of the sashimi, the […]