Active aperitif
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Dynamic Brunch with Arrigoni Battista Cheeses
Dynamic Brunch with Arrigoni Battista Cheeses
Brunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]
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Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
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Spain and some of its iconic recipes reinterpreted with Arrigoni Battista cheeses: Active Aperitif
Spain and some of its iconic recipes reinterpreted with Arrigoni Battista cheeses: Active Aperitif
Iconic recipes from the world with an Italian twist We will create 3 recipes in which we have re-interpreted 3 classics of Spanish cuisine, using an Arrigoni Battista cheese. The Tarta de Queso, or the Spanish Cheesecake in a sweet or savory version, the Queso a la Plancha A Unique Version of the Classic Andalusian Gazpacho with cheese for […]
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Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
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1 event,
Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
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1 event,
Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
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