Adult enthusiasts
Calendar of Events
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1 event,
ABC lesson 6: basic pastry making
ABC lesson 6: basic pastry making
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. - The custard - The sponge cake - The dark chocolate cake - The shortcrust pastry During the lesson, in addition to tasting the recipes, you will be served […]
2 events,
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Milan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
A lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand shapes of dried pasta from north to south and the prince of its condiments: ragù […]
1 event,
Pizza & ice cream making (Cooking class in English)
Pizza & ice cream making (Cooking class in English)
Milan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can learn to create these iconic Italian treats yourself? Join our […]
1 event,
Milanese Cuisine (Cooking class in English)
Milanese Cuisine (Cooking class in English)
Risotto alla Milanese, Veal Cotoletta, Gnocchi & Panettone tasting Milanese cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history of Lombardy. Known for its elegance and simplicity, this culinary tradition offers some of Italy's most iconic dishes. From the luxurious saffron-infused Risotto alla Milanese to the crispy, golden Veal Cotoletta, […]
0 events,
0 events,
0 events,
1 event,
Autumn ABC – pumpkin and the first fruits of the season
Autumn ABC – pumpkin and the first fruits of the season
A lesson suitable for everyone to put into practice basic techniques in preparing a menu dedicated to the queen of autumn in its various types - the pumpkin - from appetizer to dessert accompanied by the first fruits that the season reserves for us. Like all our ABC lessons they are events in which a professional chef will introduce you […]
2 events,
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Milan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
ABC lesson 3: meat
ABC lesson 3: meat
A lesson to give an initial overview of meat, types and its main cuts. 3 recipes will be created which will allow you to actively put into practice the techniques for preparing the various cuts and their cooking. - Roast boneless chicken - Braised veal with Marsala - Roast pork […]
1 event,
Pizza & ice cream making (Cooking class in English)
Pizza & ice cream making (Cooking class in English)
Milan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can learn to create these iconic Italian treats yourself? Join our […]
1 event,
Milanese Cuisine (Cooking class in English)
Milanese Cuisine (Cooking class in English)
Risotto alla Milanese, Veal Cotoletta, Gnocchi & Panettone tasting Milanese cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history of Lombardy. Known for its elegance and simplicity, this culinary tradition offers some of Italy's most iconic dishes. From the luxurious saffron-infused Risotto alla Milanese to the crispy, golden Veal Cotoletta, […]
1 event,
Pinsa & Drinks
Pinsa & Drinks
The secrets of the fragrant base capable of welcoming and enhancing countless combinations of ingredients, tastes and flavors are revealed this evening by the chef, while everyone at their own station prepares a precious dough to then be looked after at home at least until the following day (which you will need for prepare your special and unique first homemade pinsa!). […]
1 event,
Master Fish
Master Fish
A morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the shopping, which will be done all together, we return to the kitchen to understand how to clean it, prepare it and use it best to end the day with a rich lunch […]
0 events,
1 event,
Single Day Active Aperitif
Single Day Active Aperitif
An artistic aperitif dedicated this evening to those who are not as a couple. Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds: unforgettable dishes to prepare, share and taste with old and new friends and cooking enthusiasts. We don't pretend to be Cupid but certainly a [...]
2 events,
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Milan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
ABC lesson 4: the fish
ABC lesson 4: the fish
Introductory lesson on fish: types and classifications, cleaning and filleting. 4 recipes will be created which will allow you to actively put into practice the techniques for cleaning the various types and their cooking. - Sea bream fillets with a mix of flavors from beyond the East - Stewed stuffed squid - […]
1 event,
Pizza & ice cream making (Cooking class in English)
Pizza & ice cream making (Cooking class in English)
Milan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can learn to create these iconic Italian treats yourself? Join our […]
1 event,
Milanese Cuisine (Cooking class in English)
Milanese Cuisine (Cooking class in English)
Risotto alla Milanese, Veal Cotoletta, Gnocchi & Panettone tasting Milanese cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history of Lombardy. Known for its elegance and simplicity, this culinary tradition offers some of Italy's most iconic dishes. From the luxurious saffron-infused Risotto alla Milanese to the crispy, golden Veal Cotoletta, […]
1 event,
Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
1 event,
Master Meats
Master Meats
A journey to learn more about the meats that make up our menus, from farming to the table: food, nutrition, history, recent news, intensive and sustainable farming, how and when to buy meat, from red to white meat and game. different recipes to better enjoy each type of meat. From the selection of ingredients, through preparation, […]
2 events,
Dynamic Brunch
Dynamic Brunch
Brunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]
Tea time & Sugar Pop with Elisa Pavan
Tea time & Sugar Pop with Elisa Pavan
An opportunity to meet my friend Elisa Pavan and discover the book Sugar Pop, a romantic comedy set between Milan and London, while fragrant muffins are baked from the Cucina In ovens to be enjoyed together with a selection of other desserts inspired by the book, sipping a five o'clock tea as per London tradition. After the presentation […]
1 event,
ABC of Milanese cuisine - the great classics of Milanese cuisine
ABC of Milanese cuisine - the great classics of Milanese cuisine
A lesson suitable for everyone to put basic techniques into practice in a menu dedicated to the great classics of Milanese cuisine from the appetizer (mondeghilli) to the legendary saffron risotto with ossobuco and gremolata, to conclude with the village cake but in a single-portion version
2 events,
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Milan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
ABC lesson 5: baking at home for everyone
ABC lesson 5: baking at home for everyone
Although leavening is a long process this evening, we will reveal all the secrets for successful bread-making even with home ovens. We will prepare some dough that you will finish rising at home but we will also see what happens afterwards in cooking by helping us with some dough prepared previously by the chefs of Cucina IN, […]
1 event,
Pizza & ice cream making (Cooking class in English)
Pizza & ice cream making (Cooking class in English)
Milan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can learn to create these iconic Italian treats yourself? Join our […]
1 event,
Milanese Cuisine (Cooking class in English)
Milanese Cuisine (Cooking class in English)
Risotto alla Milanese, Veal Cotoletta, Gnocchi & Panettone tasting Milanese cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history of Lombardy. Known for its elegance and simplicity, this culinary tradition offers some of Italy's most iconic dishes. From the luxurious saffron-infused Risotto alla Milanese to the crispy, golden Veal Cotoletta, […]
1 event,
Active Aperitif: Tapas of Spanish cuisine
Active Aperitif: Tapas of Spanish cuisine
Tired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always unforgettable dishes to prepare, share and taste with old and new friends and […]
1 event,
Master Panettone
Master Panettone
With Lorenzo Pozzi, chef and pastry chef who loves great leavened products. In this lesson you will learn the theory and make the typical Meneghino panettone in practice, putting your hands in the dough to make it. Participants will work actively to create a dough which they will then take home to complete the processing and […]
1 event,
Home Baking Master
Home Baking Master
Oven leavening: bread, focaccia, breadsticks, pizza, crackers. Leavening in your own kitchen following 3 simple rules: conditions, fermentation, time.
1 event,
ABC of vegan cooking – delicious natural substitutes
ABC of vegan cooking – delicious natural substitutes
A lesson suitable for everyone to discover the basics of vegan cuisine and how it is possible to cook in a natural way by replacing meat, fish and dairy products for a vegan menu from appetizer to dessert. With Samantha Vegan chef.
2 events,
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Milan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
ABC lesson 6: basic pastry making
ABC lesson 6: basic pastry making
The main basic preparations indispensable in pastry making: 5 recipes will be created which will allow you to actively put the preparations and their cooking into practice. - The custard - The sponge cake - The dark chocolate cake - The shortcrust pastry During the lesson, in addition to tasting the recipes, you will be served […]
1 event,
Pizza & ice cream making (Cooking class in English)
Pizza & ice cream making (Cooking class in English)
Milan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can learn to create these iconic Italian treats yourself? Join our […]
2 events,
Milanese Cuisine (Cooking class in English)
Milanese Cuisine (Cooking class in English)
Risotto alla Milanese, Veal Cotoletta, Gnocchi & Panettone tasting Milanese cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history of Lombardy. Known for its elegance and simplicity, this culinary tradition offers some of Italy's most iconic dishes. From the luxurious saffron-infused Risotto alla Milanese to the crispy, golden Veal Cotoletta, […]
Active Aperitif: US cuisine on Thanksgiving Day
Active Aperitif: US cuisine on Thanksgiving Day
Tired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always unforgettable dishes to prepare, share and taste with old and new friends and […]
1 event,
Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
1 event,
Master Fish
Master Fish
A morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the shopping, which will be done all together, we return to the kitchen to understand how to clean it, prepare it and use it best to end the day with a rich lunch […]
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
