Adult enthusiasts
Calendar of Events
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2 events,
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Milan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
1 event,
Pizza & ice cream making (Cooking class in English)
Pizza & ice cream making (Cooking class in English)
Milan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can learn to create these iconic Italian treats yourself? Join our […]
1 event,
Milanese Cuisine (Cooking class in English)
Milanese Cuisine (Cooking class in English)
Risotto alla Milanese, Veal Cotoletta, Gnochi & Panettone Tasting Milanese cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history of Lombardy. Known for its elegance and simplicity, this culinary tradition offers some of Italy's most iconic dishes. From the luxurious saffron-infused Risotto alla Milanese to the crispy, golden Veal Cotoletta, […]
1 event,
Pizza & Drinks
Pizza & Drinks
The secrets of the basic dough par excellence, capable of welcoming and enhancing countless combinations of ingredients, tastes and flavors, are revealed this evening by the chef, while everyone at their own station prepares a precious dough to then look after at home at least until the following day ( which you will need to prepare your special and unique homemade pizza!). […]
1 event,
Master Fish
Master Fish
A morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the shopping, which will be done all together, we return to the kitchen to understand how to clean it, prepare it and use it best to end the day with a rich lunch […]
1 event,
Dynamic Brunch
Dynamic Brunch
Brunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]
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1 event,
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Milan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
1 event,
Pizza & ice cream making (Cooking class in English)
Pizza & ice cream making (Cooking class in English)
Milan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can learn to create these iconic Italian treats yourself? Join our […]
1 event,
Milanese Cuisine (Cooking class in English)
Milanese Cuisine (Cooking class in English)
Risotto alla Milanese, Veal Cotoletta, Gnocchi & Panettone Tasting Milanese cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history of Lombardy. Known for its elegance and simplicity, this culinary tradition offers some of Italy's most iconic dishes. From the luxurious saffron-infused Risotto alla Milanese to the crispy, golden Veal Cotoletta, […]
1 event,
Full Cozza (and beer!)
Full Cozza (and beer!)
Tired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always unforgettable dishes to prepare, share and taste with old and new friends and […]
1 event,
Master Meats
Master Meats
A journey to learn more about the meats that make up our menus, from farming to the table: food, nutrition, history, recent news, intensive and sustainable farming, how and when to buy meat, from red to white meat and game. different recipes to better enjoy each type of meat. From the selection of ingredients, through preparation, […]
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1 event,
ABC lesson 1: The basics in the kitchen, the use of the knife, cutting vegetables and appetizers
ABC lesson 1: The basics in the kitchen, the use of the knife, cutting vegetables and appetizers
The recipes will allow you to actively learn and put into practice the main cutting and cooking techniques that will be used for subsequent lessons. The lesson ends with the tasting of the dishes prepared (water and wine accompanied). The lesson can be purchased individually but is part of a journey: In 5 […]
1 event,
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Milan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
1 event,
Pizza & ice cream making (Cooking class in English)
Pizza & ice cream making (Cooking class in English)
Milan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can learn to create these iconic Italian treats yourself? Join our […]
1 event,
Milanese Cuisine (Cooking class in English)
Milanese Cuisine (Cooking class in English)
Risotto alla Milanese, Veal Cotoletta, Gnocchi & Panettone tasting Milanese cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history of Lombardy. Known for its elegance and simplicity, this culinary tradition offers some of Italy's most iconic dishes. From the luxurious saffron-infused Risotto alla Milanese to the crispy, golden Veal Cotoletta, […]
1 event,
Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
1 event,
Master Sushi
Master Sushi
History, technique, theory and practice of a food that is also culture. The history of sushi. The raw materials. the necessary tools. The main preparations. The preliminary operations of the sashimi, cutting and presentation. Preparation and cooking of rice. Some accompanying sauces. Tuna sashimi, salmon, amberjack and prawns. Nigiri. Hosomaki. Futomaki. Uramaki. Gunkan. Temaki
0 events,
1 event,
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
A lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The prince of risottos: saffron risotto The thousand shapes of dried pasta from north to south and the prince of its condiments: ragù […]
1 event,
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Market tour, fresh pasta, pesto and Tiramisu (Cooking class in English)
Milan is a city where dining is celebrated as an art form, offering a diverse culinary landscape that includes everything from cozy local trattorias to renowned Michelin-starred restaurants. But why settle for just dining when you can learn to create authentic Italian dishes yourself? Join our exclusive cooking class at Cucina IN Milano and immerse […]
1 event,
Pizza & ice cream making (Cooking class in English)
Pizza & ice cream making (Cooking class in English)
Milan is a city where the art of dessert is celebrated, known for its exquisite pastries and world-renowned ice cream parlors. From traditional pastry shops to the best gelato shops in the city, Milan offers a sweet experience like no other. But why just indulge when you can learn to create these iconic Italian treats yourself? Join our […]
1 event,
Milanese Cuisine (Cooking class in English)
Milanese Cuisine (Cooking class in English)
Risotto alla Milanese, Veal Cotoletta, Gnocchi & Panettone tasting Milanese cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history of Lombardy. Known for its elegance and simplicity, this culinary tradition offers some of Italy's most iconic dishes. From the luxurious saffron-infused Risotto alla Milanese to the crispy, golden Veal Cotoletta, […]
1 event,
Cicchetti & Sprizzetti
Cicchetti & Sprizzetti
Tired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds; always unforgettable dishes to prepare, share and taste with old and new friends and […]
1 event,
Home Baking Master
Home Baking Master
Oven leavening: bread, focaccia, breadsticks, pizza, crackers. Leavening in your own kitchen following 3 simple rules: conditions, fermentation, time.
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