Ninth appointment with "IN THE KITCHEN WITH LEFFE", a monthly appointment halfway between a cooking course (where our Chef will reveal his most precious secrets for preparing delicious recipes combined with blonde and red) and a classic Milanese aperitif in where you can pair excellent Leffe beers with dishes […]
SEVEN delicious and practical recipes, a holiday buffet that satisfies all tastes! Lemon sea bass meatballs in a crunchy almond potato crust. Jar of home made tuna in oil. Swordfish and pistachio rolls with red pepper cream. Truffled Bagnacaoda with steamed turnips, stewed purple carrots, Jerusalem artichokes and marinated fennel. […]
Brunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]