Adult enthusiasts
Calendar of Events
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ABC of cooking extra lesson: Home baking for everyone
ABC of cooking extra lesson: Home baking for everyone
Although leavening is a long process this evening, we will reveal all the secrets for successful bread-making even with home ovens. We will prepare some dough that you will finish rising at home but we will also see what happens afterwards in cooking by helping us with some dough prepared previously by the chefs of Cucina IN, […]
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Active Halloween Aperitif! 🎃👻!
Active Halloween Aperitif! 🎃👻!
Tasty aperitif but with a joke? This evening at Cucina IN the chef - with the precious help of his brigade made by you - will prepare: 🎃Breaded slices of pumpkin and cheese 👻Pumpkin risotto and crunchy walnut bacon 🎃Sweet pumpkin cream and orange whipped cream 👻 And only for the most daring... A […]
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Master Fresh Pasta
Master Fresh Pasta
Each participant has their own individual station. Over the course of the entire morning (the lesson lasts approximately 4/5 hours), 3 flours will be used (00, semolina and 1 alternative flour): their different uses and different results. Eggs, basic doughs with and without egg, the most common cuts. Rolling pin vs sheeter and pastry board. You will also learn what […]
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Greece and the Quartirolo that you don't expect: Active Aperitif with Arrigoni Battista cheeses
Greece and the Quartirolo that you don't expect: Active Aperitif with Arrigoni Battista cheeses
Iconic recipes from the world with an Italian twist We will create 3 recipes in which we have re-interpreted 3 classics of Greek cuisine, using an Arrigoni Battista cheese. In this case Quartirolo 3 quick and innovative finger food recipes to bring your imagination back to your summer holidays. The “winter” Greek salad The Tyròpita as an aperitif The […]
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Single Day Active Aperitif
Single Day Active Aperitif
An artistic aperitif dedicated this evening to those who are not as a couple. Cucina IN's Active Aperitif is the experience that awakens the senses and strengthens social bonds: unforgettable dishes to prepare, share and taste with old and new friends and cooking enthusiasts. We don't pretend to be Cupid but certainly a [...]
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Dynamic Brunch Parents & Children Edition
Dynamic Brunch Parents & Children Edition
Brunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]
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Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
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Master Fish
Master Fish
A morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the shopping, which will be done all together, we return to the kitchen to understand how to clean it, prepare it and use it best to end the day with a rich lunch […]
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Dynamic Brunch Parents & Children Edition
Dynamic Brunch Parents & Children Edition
Brunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]
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1 event,
Sushi and Classic Bubbles
Sushi and Classic Bubbles
With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After this lesson, and perhaps a trip to China Town to equip yourself with the basic kit of the new Sushi Master, you will be able to amaze your friends even at […]
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In the kitchen with Leffe – Appointment #8: Thanksgiving
In the kitchen with Leffe – Appointment #8: Thanksgiving
Eighth appointment with "IN THE KITCHEN WITH LEFFE", a monthly appointment halfway between a cooking course (where our Chef will reveal his most precious secrets for preparing delicious recipes combined with blonde and red wine) and a classic Milanese aperitif in where you can pair excellent Leffe beers with dishes […]
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In the kitchen with Leffe – Appointment #9: Christmas
In the kitchen with Leffe – Appointment #9: Christmas
Ninth appointment with "IN THE KITCHEN WITH LEFFE", a monthly appointment halfway between a cooking course (where our Chef will reveal his most precious secrets for preparing delicious recipes combined with blonde and red) and a classic Milanese aperitif in where you can pair excellent Leffe beers with dishes […]
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Master 7 ideas for a holiday buffet
Master 7 ideas for a holiday buffet
SEVEN delicious and practical recipes, a holiday buffet that satisfies all tastes! Lemon sea bass meatballs in a crunchy almond potato crust. Jar of home made tuna in oil. Swordfish and pistachio rolls with red pepper cream. Truffled Bagnacaoda with steamed turnips, stewed purple carrots, Jerusalem artichokes and marinated fennel. […]
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Dynamic Brunch Christmas Edition with Arrigoni Battista Cheeses
Dynamic Brunch Christmas Edition with Arrigoni Battista Cheeses
Brunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch which originates in the aristocratic habits of the English nobility who met for a buffet after hunting trips. However, it is in the United States that the modern tradition of brunch spreads, where it begins to go [...]
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