ABC of Wine: 5 lessons in Milan that will turn you into an expert

“Wine, starry son of the earth, wine, smooth as a golden sword, soft as disordered velvet”

Wine is not just a drink: it is a story to live, a tradition that has its roots in culture and passion. Each glass tells something unique: the patient work in the vineyards, the influence of the territory, and the dedication of those who produce it. Choosing and appreciating a wine is not just an art, but a skill that enriches your life.

With the "ABC of Wine" course in Milan, you will be able to immerse yourself in the world of oenology , discovering the secrets behind every glass.

This wine tasting course is not just a training course, but a sensorial and engaging experience to learn to taste wine like a sommelier and discover how to choose and pair the best wines for every occasion .

What will you learn in the “ABC of Wine” course?

The aim of the course is to turn you into a wine expert. During the 5 lessons, held in the heart of Milan with an expert sommelier, you will learn to:

• Understand the fundamental differences between the various types of wine, from white to red, from sparkling wine to rosé, discovering what makes each type unique.
• Master the art of tasting, learning to recognize aromas, flavors and characteristics that make each glass a unique experience.
• Travel among the Italian and international wine excellences, knowing the secrets of the great producers and the factors that influence the taste and quality of a wine.
• Choose and pair wines with dishes, transforming every meal into a special occasion thanks to the perfect harmony between flavors and aromas.

This course is not just theory : each lesson includes a tasting of selected wines to immediately put what you have learned into practice and discover the secrets of wine directly in the glass!

What makes the “ABC of Wine” course unique?

To answer this question, imagine what happens every day when you enter a wine shop or the supermarket shelves, being at the mercy of the thousand labels and being overwhelmed by the vastness of the shelves of a wine shop, unsure which bottle to choose? Have you ever wondered what makes a wine unique and how to pair it to enhance every flavour? “ABC of Wine” is the answer you were looking for.

To dispel these doubts we have designed and created our ABC wine course ; in the Cucina IN location in the beating heart of Milan, it was designed to guide you through a fascinating journey that combines theory and practice.

In five evenings , you will immerse yourself in the world of wine, learning about every detail, from production to the conscious choice of the perfect bottle.

Each lesson is a step that brings you closer and closer to mastering an art that combines culture, pleasure and conviviality. During the course, you will not only learn technical knowledge, but you will also have the opportunity to immediately put what you learn into practice thanks to guided tastings of selected wines.

Our approach, designed to be simple but complete, makes the course perfect both for those approaching the world of wine for the first time and for those who wish to deepen their skills in a structured way.

The detailed program of the course

Lesson 1: Wine orientation

Have you ever wondered what makes a wine unique? Or how sommeliers are able to recognize aromas, flavors and nuances with a simple taste? This lesson is your first step in understanding the universal language of wine.

What you will learn:

• What makes a white, red or rosé wine special, analyzing the differences in production and aromas.
• The production methods of sparkling wines, with a focus on the Classic and Charmat processes.
• The basic principles of tasting: how to use sight, smell and taste to grasp every detail of a wine.
• The key terms to communicate like an expert and master tasting techniques.

Practical tasting: Two wines selected to immediately put the techniques learned into practice.

 

Lesson 2: Journey through Italian wines

Italy is a land of wine excellence, rich in history and traditions. In this lesson, you will explore the main wine regions and their most famous grape varieties, learning to recognize the peculiarities that make Italian wines famous throughout the world. 

What you will learn:

•  The unique characteristics of the wines of Northern, Central and Southern Italy, from Alpine notes to Mediterranean flavours.
•  The difference between a Chianti and a Nero d'Avola, and how the Italian terroir influences each glass.
•  How to orient yourself between labels, denominations and native varieties.

Practical tasting: Two symbolic wines of Italian tradition to explore authentic flavors.

 

Lesson 3: The wines of the world

The journey continues beyond the Italian borders, to discover how wine is expressed in different cultures and territories. Each country tells a unique story through its wine production 

What you will learn:

• The excellence of large international producers such as France, Spain and Germany.
• The secrets of emerging countries such as California, New Zealand and Australia.
• How the climate, soil and local traditions influence the organoleptic characteristics of wines.

Practical tasting: A glass of France and one of America to discover the cultural and stylistic differences.

 

Lesson 4: The perfect match

The right wine can transform a dish, enhancing its flavors and giving you an unforgettable experience. This lesson is dedicated to the art of food-wine pairing, a fundamental skill for every lover of good taste.

What you will learn:

• The two main matching techniques: by concordance and by contrast.
• How to evaluate the organoleptic characteristics of food and wine to create harmonious combinations.
• The secrets to amaze your guests with refined and creative choices.

Practical tasting: Two wines paired with two example dishes to put the concepts learned into practice.

 

Lesson 5: Beer, spirits and liqueurs 

Wine is not the only protagonist of the food and wine scene. This additional lesson will lead you to discover other alcoholic beverages, delving into production techniques and sensory characteristics.

What you will learn:

• The beer production process, with a focus on artisanal variations.
• The distinctive characteristics of spirits, liqueurs and bitters, from sweet to more aromatic notes.
• How to taste and appreciate different drinks to broaden your cultural background.

Practical tasting: tastings of beers and spirits to put what you have learned into practice.

Discover the art of wine with Cucina IN!

Wine is more than a passion: it's an art that you can learn to master. Don't miss this unique opportunity to enrich your skills and live an unforgettable experience.

• The ABC of Wine course is not just an opportunity to learn : it is an experience that enriches your personal culture and the quality of your relationships. Every knowledge acquired becomes a way to enhance moments of conviviality and to discover new horizons in the world of wine.
• And direct experience: Guided tastings for each lesson. Each evening includes a guided tasting of two selected wines, chosen to best represent the topics covered. During these practical sessions, you will learn to recognize the main characteristics of each wine, such as colour, aromas and flavours, honing your sensory analysis skills. This hands-on approach will allow you to internalize the concepts learned and apply them immediately.
• Practical knowledge: Learn with confidence. It's not just theory. During the course you will learn how to choose a wine in a restaurant, recognize quality labels and create impeccable food-wine pairings. Thanks to simple but technical explanations, you will acquire real expertise, ready to be put into practice on any occasion. Whether it's an elegant dinner or a family lunch, you will always know how to impress.

📅 Book your place today!