The Cucina IN Christmas Cooking Class is designed to be a fun activity even for those who have never gotten too close to the stove.
Cooking together requires, in fact, various skills to be able to complete the dish such as, for example:
- creativity;
- conflict resolution;
- leadership;
- ability to adapt;
- empathy;
- self-control;
- proactivity.
Just as in the kitchen, even in companies, it is above all in moments of strong pressure that teamwork makes the difference and it is in the Cooking Classes that they can experience the ability to manage the available resources, the management of unexpected events, communication skills and care of details.
All this supervised by qualified Chefs, in the relaxed and stimulating atmosphere of our kitchen which eliminates the barriers imposed by roles and promotes team building dynamics.
Do you want to learn how to cook a pan of veal with cabbage, caramelized chestnuts, red shallots with coriander and raisins as an appetizer, as a first course some Garganelli Emiliani al comb ( strictly handmade! ) in a spinach emulsion and crunchy parmigiano reggiano, as a second course a fillet of beef with Marsala reduction and grilled red radicchio ribs. Or do you prefer a fish menu with an appetizer based on small homemade with fillets of red mullet with almonds and chickpea cream, as a first course a Cartoccio of linguine with pan-fried mussels and prawn tails with datterini tomatoes and as a second course a Sfogliata rolled sea bream with olives and fresh Ligurian pesto with pine nuts. Or as an appetizer, breaded and fried pumpkin and aubergine medallions filled with Zibibbo spinach, as a first course, chestnut flour Maltagliati with veg ragù of artichokes, thyme and pecorino cheese and as a second course, a mushroom flan in a crust with Fontina truffle fondue ? conclude on a sweet note with a warm flan with panettone and mascarpone sauce!
The Christmas menus range from classic recipes to fish to vegetarian and can be customized according to the needs of the group and adapting the activities to company objectives:
- Improve the organizational climate;
- Strengthen bonds and collaboration in the team;
- Knowing how to recognize the abilities of others;
- Know how to communicate effectively.
The Cooking Class will therefore not just be a moment of leisure but an investment capable of bringing long-term benefits, in fact, a cohesive team maximizes profitability because it allows everyone to best develop their abilities to achieve specific objectives.
If you want to check availability for a date, fill out the form and we will send you a proposal!
