If you live in Milan you will have done it hundreds of times, but perhaps you have never prepared it yourself...
What are we talking about, if not the aperitif ?
A cornerstone of Milanese culture, this Friday evening ritual now has a firm place in the hearts of Italians, and in Milan it is almost as sacred as coffee.
Even we at Cucina In couldn't imagine starting the weekend without him, but to give him the red touch that distinguishes us... We invented him as " active "!
Why “active aperitif”?
Well, the name says it: won't you sit idle?? To deserve a glass of wine or a cocktail, you will have to work hard, because in our version the aperitif... you will prepare it!
“Cassoeula, bubbles & friends”, “The ABC of Japanese cuisine”, “Mattarello mon amour”, “Sushi and Bolle classic”, “Shrimp only: red, purple and prawn”, …
Every Friday from 7pm to 9pm, an always different active aperitif awaits you, to give you an informal taste of our more structured lessons, even if you have never taken part in any cooking class.
Alone, in a group or with whoever you want
Do you know that many of the people who meet at our active aperitif decide to repeat the experience together ? ??????
This is because our courses are always designed to also bring sociality . Whether you are alone, in a group or with whoever you want, don't worry: at our active aperitif you will never feel like a fish out of water! ?
Leave your shyness at home and get ready to wear our red apron: it will take you far towards new friendships and the inevitable... final tasting ! ?
