Get out your chopsticks and get ready for Japanese cuisine!
Could it have been the fault of Kiss Me Licia, in which we discovered okonomiyaki ? Or was it instead the explosion of All You Can Eat restaurants, which introduced sushi to even the most sceptical?
It's difficult to say, what is certain is that the cuisine of the Land of the Rising Sun has now arrived in the West for a few years and there are many people who can no longer resist the call of sushi and sashimi, just as there are many Japanese dishes still to be discovered ! ?
For this reason, the Cucina In 2020 season will be full of events dedicated to the culinary art of this island full of history and tradition.
Open your diary and get ready to mark them all !
Active aperitifs on Friday evenings
Friday lesson in which we have fun first preparing and then tasting ever-changing dishes, together with a nice glass of wine or a cocktail.
THE ABC OF JAPANESE CUISINE: U FOR UDON
10 January 2020 – from 7pm to 9pm
Learn the secrets and ingredients to prepare a tasty dashi (typical Japanese broth) and handmade
udon The teacher is Sari Morimoto, who for years managed her Milanese restaurant Wellkome where she served typical Japanese cuisine, different from the usual sushi.
DIY SUSHI – PARENTS & CHILDREN
16 January 2020 – from 7pm to 9pm
A fun and original evening to prepare maki , uramaki , nigiri and Temaki like in a real sushi bar. Each couple will prepare their own personal sushi dish and then, as in every Active Aperitif, they can enjoy it!
CLASSIC SUSHI AND BUBBLES ??
January 24, March 13, May 15, June 12, July 22, 2020 – from 7pm to 9pm
Learn the tools and basics to make the famous maki , uramaki and sashimi with seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones . At the end of the lesson, taste the sushi dish you prepared, along with fresh bubbles.
SUSHI, SASHIMI & CO!
10 February 2020 – from 7pm to 9pm
Learn the perfect cooking of rice with chef Riccardo Comindardi and have fun preparing uramaki , nighiri , uramaki special and maki .
An example?
bream maki with matcha caramelised walnuts.
THE ABC OF JAPANESE CUISINE: D FOR DOMBURI
21 February 2020 – from 7pm to 9pm
Prepare this unique Japanese dish to be served in a bowl (the don in Japanese) made of rice and topping of chicken or beef in teriyaki sauce , eggs and much more.
The teacher is Sari Morimoto, who for years managed her Milanese restaurant Wellkome where she served typical Japanese cuisine, different from the usual sushi.
THE ABC OF JAPANESE CUISINE: SOBA & TEMPURA
20 March 2020 – from 7.00 pm to 9.00 pm
Evening dedicated to tempura , the particular and light Japanese fry made with soba , thin buckwheat pasta similar in shape to noodles.
The teacher is Sari Morimoto, who for years managed her Milanese restaurant Wellkome where she served typical Japanese cuisine, different from the usual sushi.
Saturday Master courses
These are the in-depth lessons on Saturday morning , where a dish is prepared from scratch, starting from the search for the best raw materials, up to its preparation and tasting.
JAPANESE CUISINE MASTERCLASS
18 April 2020
The Saturday in-depth lesson for those who are already familiar with Japanese cuisine and want to hone their skills and obtain impeccable technique.
Soon available for booking on our e-commerce ?
