FAQ

The lessons are made up of an introductory explanation part, a real cooking center in which the participants have the opportunity to personally experiment with the techniques covered by the lesson in a single or shared workstation depending on the lesson, and a final moment of tasting of the prepared dishes

No, ingredients, aprons and recipe book are provided by us.

If the absence is communicated the day before the lesson we will issue a voucher for the value of the lesson to be used on another course. Substitution of the participant is always permitted and may be communicated via email to [email protected] . If the absence is communicated with less than 24 hours' notice or is not communicated at all, the amount paid will be forfeited.

During the course all participants have ingredients and a station at their disposal to cook following the chef's instructions.

By writing an email to [email protected] , you will receive a response within 24 hours if sent from Monday to Friday, within 48 hours on weekends, except holidays.

No, it is not necessary to register: simply fill out the form with the name, surname, e-mail address and telephone number of the person purchasing the course and possibly with the name, surname and email address of the participant (which may be different from the person purchase the course - for example in the case of children or in the case of a gift) in the ADD PARTICIPANT field and then proceed with the payment.

Yes, it is possible to give a voucher for a course by going to the Courses Section> Buy a course> Give a voucher for a cooking lesson or by enrolling the participant directly during the purchase phase by filling in the ADD PARTICIPANT field. In this case the transaction receipt will be sent to the person who made the purchase and not to the participant who will only receive a voucher via email to participate in the lesson.

You can pay online by credit card

You can write an email to [email protected] or call 02. 367 45 728.  If you need information on all the services dedicated to children, we remind you that we have a dedicated line 373 7503422 and the email [email protected]

No, for organizational reasons it is necessary to register before the course in order to find the necessary materials.

We can try to send it back to you; to do this, if you don't remember the number, we may need the name and email of the person who purchased it for you.

 Some customers, especially for certain lessons with cooking such as fried foods or meats, in the past have brought a change of clothes because you will be in a full-fledged kitchen. It depends on whether you arrive from work and perhaps have a suit on, in which case it may be useful to have a casual change of clothes to stay comfortable and not be afraid of getting dirty (although we always provide a disposable apron for protection).