ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The […]
Parents & Children DIY sushi for the family
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyParents & Children in the kitchen is the "ageless" evening where adults can go back to being a bit like children and children, with the support of one or more adults, […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
Pinsa & Cocktails
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe secrets of the fragrant base capable of welcoming and enhancing countless combinations of ingredients, tastes and flavors are revealed this evening by the chef, while everyone at their own station prepares a […]
Master Fresh Pasta
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEach participant has their own individual station. Over the entire morning (the lesson lasts approximately 4/5 hours) 3 flours will be used (00, semolina and 1 alternative flour): their uses […]
ABC lesson 3: meat
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to give an initial overview of the meat, types and main cuts. 3 recipes will be created which will allow you to actively put the techniques into practice […]
Boys 15-17: Rices and Risottos
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyCREAMY risotto Cantonese rice SAUTE Pie STUFFED Black rice SALAD
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
Master Fish
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the expense that […]
ABC lesson 4: the fish
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyIntroductory lesson on fish: types and classifications, cleaning and filleting. 4 recipes will be created which will allow you to actively put into practice the techniques for […]
Parents & Children Baking for adults and children with Arrigoni Battista cheeses
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyParents & Children in the kitchen is the "ageless" evening where adults can go back to being a bit like children and children, with the support of one or more adults, […]
Meatballs & Beer
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyTired of the usual banal aperitifs? If you also want to learn to cook, while having fun at the same time, our Active Aperitif is perfect for you! During each evening the chef, with the help […]
