Home Baking Master
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyOven leavening: bread, focaccia, breadsticks, pizza, crackers. Leavening in your own kitchen following 3 simple rules: conditions, fermentation, time.
Parents & Children DIY sushi for the family
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyParents & Children in the kitchen is the "ageless" evening where adults can go back to being a bit like children and children, with the support of one or more adults, […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyATTENTION! This evening starts at 8.30pm With seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make […]
Master Fish
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA morning that starts early together with our chef researching and selecting the best pieces according to season from the market in via Fauchè, the fishmonger and the supermarket. After the expense that […]
ABC lesson 1: The basics in the kitchen, the use of the knife, cutting vegetables and appetizers
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe recipes will allow you to actively learn and put into practice the main cutting and cooking techniques that will be used for subsequent lessons. The lesson […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
Parents & Children DIY sushi for the family
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyParents & Children in the kitchen is the "ageless" evening where adults can go back to being a bit like children and children, with the support of one or more adults, […]
Boys 15-17: the versatility of Eggs
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyScrambled with BACOn Soda STUFFED and in SALAD in the microwave FOAMY in the oven-proof pans GOURMET
Brazil, Mexico and Argentina, iconic recipes with Lombard cheeses: Active Aperitif with Arrigoni Battista cheeses
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyIconic recipes from the world with an Italian twist For the cycle "Iconic recipes from the world with an Italian twist" we will create 3 recipes in which, as every time, we re-interpret 3 classic […]
Master Pastry
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEach participant has a single workstation and over the course of the entire morning (the lesson lasts approximately 4/5 hours) you will make the following basic pastry doughs (which you will then take home): Cream puffs […]
Children 6-11: Easter sweets
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyChocolate Colombina Round orange pastiera Candied fruit gingerbread
Boys 11-14: Fresh stuffed pasta
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEmilian tortellini Vegetable and cheese ravioli Pumpkin and amaretto plin
