ABC lesson 1: The basics in the kitchen, the use of the knife, cutting vegetables and appetizers
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe recipes will allow you to actively learn and put into practice the main cutting and cooking techniques that will be used for subsequent lessons. The lesson […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
Parents & Children DIY sushi for the family
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyParents & Children in the kitchen is the "ageless" evening where adults can go back to being a bit like children and children, with the support of one or more adults, […]
Boys 15-17: the versatility of Eggs
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyScrambled with BACOn Soda STUFFED and in SALAD in the microwave FOAMY in the oven-proof pans GOURMET
Brazil, Mexico and Argentina, iconic recipes with Lombard cheeses: Active Aperitif with Arrigoni Battista cheeses
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyIconic recipes from the world with an Italian twist For the cycle "Iconic recipes from the world with an Italian twist" we will create 3 recipes in which, as every time, we re-interpret 3 classic […]
Master Pastry
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEach participant has a single workstation and over the course of the entire morning (the lesson lasts approximately 4/5 hours) you will make the following basic pastry doughs (which you will then take home): Cream puffs […]
Children 6-11: Easter sweets
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyChocolate Colombina Round orange pastiera Candied fruit gingerbread
Boys 11-14: Fresh stuffed pasta
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEmilian tortellini Vegetable and cheese ravioli Pumpkin and amaretto plin
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The […]
Parents & Children DIY sushi for the family
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyParents & Children in the kitchen is the "ageless" evening where adults can go back to being a bit like children and children, with the support of one or more adults, […]
Sushi and Classic Bubbles
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyWith seaweed, rice, fish, mats, wasabi, sesame, chopsticks and many different ingredients, including vegetarian ones, we learn together the tools and basics to make the famous maki, uramaki and sashimi. After […]
Pinsa & Cocktails
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe secrets of the fragrant base capable of welcoming and enhancing countless combinations of ingredients, tastes and flavors are revealed this evening by the chef, while everyone at their own station prepares a […]
