Home Baking Master
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyOven leavening: bread, focaccia, breadsticks, pizza, crackers. Leavening in your own kitchen following 3 simple rules: conditions, fermentation, time.
Dynamic Brunch Parents & Children Edition
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyBrunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch that originates in the aristocratic habits of the English nobility who found […]
Boys 11-14: basics for perfect sushi!
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyFrom the fundamental cooking of rice to the preparation of fish and vegetables in this dish so loved by children of this age. Maki uramaki, temaki and nigiri will be within the reach of […]
ABC lesson 1: The basics in the kitchen, the use of the knife, cutting vegetables and appetizers
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe recipes will allow you to actively learn and put into practice the main cutting and cooking techniques that will be used for subsequent lessons. The lesson […]
Parents & Children DIY sushi for the family
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyAn evening in which adults become children again and children cook like adults. Exchanges of roles, advice, ladles and spoons to go home more […]
Boys 15-17: SUSHI. The ABCs of making it yourself even at home
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyThe history, the rice, the seaweed, the cutting of the fish and the technique to make Maki, Uramaki, Nighiri, Temaki and much more with raw, cooked and vegetarian ingredients to create […]
Master Sushi
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyHistory, technique, theory and practice of a food that is also culture. The history of sushi. The raw materials. the necessary tools. The main preparations. The preliminary operations of the sashimi, the […]
Children 6-11: I make my own sushi!
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyToday's children like sushi a lot; with this lesson they will have the opportunity to learn how to do it as well as love it. Child-proof maki and uramaki with lots of […]
ABC lesson 2: First courses and the difference between dried pasta, fresh pasta and risotto
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to orient yourself among the first Italians between rice and flour. Fresh pasta: a dough based on semolina flour and one based on eggs. The […]
Master Pastry
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyEach participant has a single workstation and over the course of the entire morning (the lesson lasts approximately 4/5 hours) you will make the following basic pastry doughs (which you will then take home): Cream puffs […]
Dynamic Brunch with Arrigoni Battista Cheeses
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyBrunch: the name is the fusion of breakfast and lunch and comes from the mix between breakfast and lunch that originates in the aristocratic habits of the English nobility who found […]
ABC lesson 3: meat
Cuisine IN Milan Piazza Gerusalemme, 7, Milan, MI, ItalyA lesson to give an initial overview of the meat, types and main cuts. 3 recipes will be created which will allow you to actively put the techniques into practice […]
